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The Veggie – Avocado, Cucumber, Tomato, Red Onion, Sprouts, Spring Mix, and Swiss Cheese on toasted Marble Rye  7.95

Mushroom Gyro – Pita with Spring Mix, grilled Portabellas, Tomatoes, Red Onion, and Feta Cheese topped with our homemade Tzatziki Dressing   7.50

Lean Green – Marble Rye Bread with our Garlic Cilantro Cream Cheese, Avocado, Sprouts, Cucumbers and Spring Mix  7.95

Sublime Veggie – Marble Rye bread with Avocado, Tomatoes, Red Onion, and Spring Mix topped with  melted Cheddar, Provolone, Swiss and gourmet Dijon Mustard   7.95

ALT – A pile of Avocado, two layers of Tomatoes, and Spring Mix with our Horseradish Mayo on toasted Whole Wheat Bread  7.95

The Gobbler – Whole Wheat Bread dressed with homemade Cran-Raspberry Jalapeno Cream Cheese, melted Swiss, Smoked Turkey Breast, Red Onion, Avocado and Spring Mix 7.95

Sublime Melt – Cheddar, Swiss, and Provolone Cheese melted on Smoked Turkey, topped with Red Onion, Spring Mix and Dijon Mustard on Ciabatta 7.95

Hot Klub du Denton – Smoked Ham, Mesquite Turkey Breast, and Bacon layered with Cheddar, Swiss, Provolone and Spring Mix on toasted Whole Wheat Bread with Dijon and Mayo  8.50

Grilled Chicken Gyro – Soft toasted Pita with grilled Chicken Breast, Red Onion, Tomatoes, and Spring Mix dressed with Ranch 7.50

Chicken Salad – Chicken Salad with Pecans, Green Apples, Green Onions, Celery, Horseradish and Cayenne Pepper on Whole Wheat Bread  7.50

BLT – A pile of Bacon, two layers of Tomatoes, and Spring Mix served with our  Horseradish Mayo on Whole Wheat Bread 7.95

Smoked Salmon Bagel – A toasted Everything Bagel with Cilantro Garlic Cream Cheese, Smoked Lox, Tomato, Red Onion, and Capers    7.95

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